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Gallery · Behind the fire

Every plate has a story

From hand-pressed tortillas to slow-braised birria, every dish is prepared with quality ingredients and served with a story. Take a look inside the kitchens, the fire, and the plates that keep Northern Virginia coming back.

Zocalo Taco Bar
Zocalo Taco Bar
Bottled Water
Bottled Water
Full Tray of Corn Chips
Full Tray of Corn Chips
Nachos (full tray)
Nachos (full tray)
Churros
Churros
Guacamole and Chips
Guacamole and Chips
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Birria, dipped
Zocalo Bowl
Zocalo Bowl
Burrito Tray
Burrito Tray
Taco Salad
Taco Salad
Taco Tray
Taco Tray
Individual Taco Boxes
Individual Taco Boxes
Jarritos
Jarritos
Cheese Quesadilla
Cheese Quesadilla
Nachos (half tray)
Nachos (half tray)
Mexican Rice Pudding
Mexican Rice Pudding
Elote Mexican Street Corn
Street-corn elote
Soda
Soda
Protein Quesadilla
Protein Quesadilla
Tres Leches
Tres Leches
3 Birria Tacos
Fresh off the comal
Burrito Box
Burrito Box
Tray of Salads
Tray of Salads
Churro
Salsa, made daily
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Churros, dusted
Nachos
The taco bar
Tres leches cake
Guac in progress
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Consommé for dipping
Extra Meat for Catering By weigth
Extra Meat for Catering By weigth
See it in person

Come taste the difference

Six Northern Virginia locations, one honest kitchen. Order online or stop by today.

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